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That's what Robert has been calling the bread I've been making. I started making my own yeast bread recently, because we switched our diet to 100% organic and, at that time, the only organic bread I could get my hands on was $6 a loaf! So, I decided it was time to start making it myself...it turned out really fantastic and yummy...also, it only cost me $2.55 a loaf to make it! I was making it so frequently I wanted to try and make a larger batch...but I didn't have a bowl big enough for all that dough, so I thought I'd improvise and make it in the kitchen sink (after I scoured it)...it turned out ok, but not perfect, so I won't be doing it that way again...but here's a picture of it rising in the sink!
2 comments:
You've got to have some kind of bowl that your grandma gave you or something, right? Love the bread though. When my KitchenAid broke last year my mom bought me a Bosch and I must say I love it for the fact that it makes 5 loaves at once. But frozen bread is never as good. I've got a project idea for you though (like you need any more). Hook up a bike (stationary of course) to a wheat grinder to get your flour ground. I knew someone who had made their own. I'm sure Robert would love to volunteer to grind the wheat. hahaha. Miss your organic little self.
I know...I normally would have the perfect random thing for this...I don't know why I don't have a bigger bowl! I had to buy a cake plate with cover and use the plastic cover as the bowl to have something big enough! And, that would be a project for sure! I'll have to be on the lookout for a stationary bike at airman's attic or something:)
I miss you too!
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